You low down, no good, two timing.....PASTA?!???

Alright, got a little brave this week. I attempted two recipes simultaneously. Not such a good idea. For the main course, I chose Two-Timin' Pasta, with a side of Red Lobster Biscuits. The pasta wasn't too bad, except I over boiled it onto the stove top. I burned the biscuits. Just the bottom of them though. So we could still eat the top. Lewis wasn't quite as impressed this week. The pasta was really good, and Brody even loved it. Yeah, I'll try the biscuits again another day. What was edible tasted like red lobster biscuits. Overall, not an epic fail, but still needs some work. We'll try again next week. Obviously, I cannot cook two things at once.
TWO-TIMIN' PASTA:
(1)box penne pasta
24oz marinara sauce
15oz Alfredo sauce
(2)c shredded mozzarella cheese
(1)c shredded Parmesan cheese
-cook & drain pasta
-mix sauces together in a large bowl
-add the mozzarella & combine
-toss in penne & coat with mixture
-pour in 9x13 baking dish
-cook on 350 degrees for 20-25 min
-remove & sprinkle with shredded Parmesan
-bake for another 5 min.

RED LOBSTER BISCUITS:
(1 1/2)c bisquick
(1 1/2)c shredded cheddar cheese
(1/2)c milk
2 tbsp butter
1 tbsp oregano
(3/4) tsp garlic salt
-preheat oven to 400 degrees
-mix bisquick,cheese & milk together to form a sticky dough
-drop lumps of dough onto cooking sheet & bake for 10 min
-melt butter & mix oregano & garlic salt
-brush biscuits with butter mixture & bake for another 5 min